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David McDonald
President
OSI Group

David G. McDonald was born and raised on a farm in Northeast Iowa and received his Bachelor of Science degree in Animal Science from Iowa State University in 1987.
In 1987, Mr. McDonald joined OSI Group, a multi-national food processing company with nearly 60 facilities in 17 countries (www.osigroup.com). Over the years, after serving in a number of capacities, he became President and Chief Operating Officer. Mr. McDonald serves on the Board of Managers for OSI Group and many of its companies. In addition, Mr. McDonald held a seat on Board of Directors of Marfrig Alimentos S/A in Brazil, one of the largest fully integrated protein companies in the world. Mr. McDonald was also the Chairman of the American Meat Institute, the meat industry's largest association, and the first Chairman of the North American Meat Institute, which is the new entity merging the American Meat Institute and North American Meat Association. Mr. McDonald remains an active member of the Executive Board of the North American Meat Institute. In addition, Mr. McDo

David J. McDonald

American labor leader (1902–1979)

For other people named David McDonald, see David McDonald (disambiguation).

David John McDonald (November 22, 1902 – August 8, 1979) was an American labor leader and president of the United Steelworkers of America from 1952 to 1965.

Early life

McDonald was born in 1902 in Pittsburgh, Pennsylvania, to David and Mary (Kelly) McDonald, Welsh immigrants. David McDonald, Sr. was a long-time union activist who had been run out of Springfield, Illinois, because of his union activity. After failing as a saloonkeeper, McDonald, Sr. got a job as a guide setter at a Jones and Laughlin Steel Company rolling mill and joined the Amalgamated Association of Iron and Steel Workers. Mary McDonald's father had been an officer in the Sons of Vulcan, an early ironworkers' union, and both uncles on his mother's side were unionists. The night that he was born, his father was walking a picket line.

He was educated in Catholic parochial schools. In 1915, his father was severely injured when a piece of hot steel impaled his left leg, c

David McDonald

Born and raised in Sydney, Australia, David studied chemistry, immunology and biochemistry at the University of Sydney. He went on to study the deleterious activation of naïve CD8+ T lymphocytes in the liver at the Centenary Institute under the tutelage of Dr Patrick Bertolino. David returned to the University of Sydney for his PhD studies, under the supervision of Professor Richard Payne and Associate Professor Scott Byrne. There, he combined his interests in chemistry and immunology for the development and evaluation of self‑adjuvanting vaccines for cancer and tuberculosis. In the Spiegel lab, David is working towards novel methods to rapidly identify small molecules that target specific proteins and cells. Away from the bench, David enjoys board games, craft beer, and hiking.

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